Sunday, January 1, 2012

MPK's Turkey/Chicken Meatballs

1/2 lb lean ground turkey
2 links sweat or hot chicken sausage, removed from casing
1 egg
2 cloves garlic
1/2 yellow onion
1/2 C bread crumbs
2 TBSP olive oil

Directions:
1. Preheat oven to 400 degrees.
2. Pulse egg, garlic, onion and bread crumbs in food processor
3 Add turkey, chicken and olive oil and pulse until well mixed.
4. Form into large balls (should make about 12) and place in baking pan pre-coated with 1 T olive oil.
5. Cover with aluminum foil and bake about 35 minutes, flipping after 20 minutes.

Serve with pasta and MPK's basic tomato sauce.

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