Mom & Pop's Homemade Ketchup

Whether you prefer ketchup or catsup, you'll definitely prefer this version to the store-bought crap.

1 28-oz can crushed tomatoes
1 small white onion, finely diced
1 jalapeno, seeded and finely diced
1/4 C brown sugar
1/2 tsp each garlic powder, ground dried mustard, ground ginger
1/4 tsp each salt, ground black pepper,
1/8 tsp each ground allspice, ground cloves, cayenne, crushed red pepper, cinnamon

1/4 C cider vinegar

Directions:
1. Heat 1 T olive oil in saucepan over medium-high heat.
2. Saute onions and peppers for 4 minutes.
3. Combine all ingredients other than vinegar, bring to boil.
4. Reduce heat to simmer and simmer 1 hour, stirring occasionally.
5. Add vinegar and continue simmering additional 30 minutes.
6. Let cool and refrigerate.