1 package Johnsonville brats
3 bottles High Life
1 vidalia onion, sliced
2 cloves garlic, smashed and diced
Throw everything into an aluminum baking tin onto a grill set to medium. Let brats soak and boil for about an hour. Transfer brats to grill grates and grill 3 minutes per side.
Serve with the beer-soaked onions on a toasted brat bun.
Bon appetite
No comments:
Post a Comment