People like to say SALSA!
Salsa:
6 roma tomatoes, peeled, cored and seeded, finely chopped
1/4 red onion, finely chopped
1 garlic clove, crushed
2 jalapenos, finely chopped; remove seeds from one and keep seeds of other
1 lime, juiced
1/2 tsp each ground black pepper, paprika
1/4 tsp each chili powder, salt, cumin
Directions: Mix and chill.
Guac:
4 avacados, peeled and pitted
1/4 red onion, finely chopped
2 roma tomatoes, peeled, cored and seeded, finely chopped
1 garlic clove, crushed
2 jalapenos, finely chopped; remove seeds from one and keep seeds of other
1 lime, juiced
1/4 t each ground black pepper, salt, cumin, chili powder
Directions: Mix and chill.
Tip: Cover guac with plastic wrap pressed securely over the guac itself and then cover the bowl with another piece of plastic wrap. This keeps the guac from turning brown.
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